SHEEP CHEESE

sheep-cheese

Definition: Cheese made with pasteurized sheep milk.
Ingredients: Pure sheep milk , rennet, lactic ferments , calcium chloride and salt.
Presentation: Whole wheels and wedges in vacuum packed.
Storage temperature: 4 – 8 º C.
Shelf life: 12 months for the whole wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.

SOFT SHEEP CHEESE – 1 month curing

soft-sheep-cheese-1-month

SEMI-CURED SHEEP CHEESE – 3 months curing

soft-sheep-cheese-3-month

CURED SHEEP CHEESE – 6 months curing

6-months-curing