The company has offices, refrigerated warehouses and a manufacturing plant, with a capacity of production of 6 million kilos of cheese per year.
Our factory has a high level of environmental commitment, and we comply with the norms for the protection of the environment.
We intend to be one of the most important companies in the manufacture of cheese. To do this, we rely on a highly experienced team, which forms the most important pillar within our organization.
Our company, Gregorio Díaz-Miguel S.A. has also the certification that allows us to fabricate Manchego Cheese with Denomination of Origin in our facilities..
If you want information about rates, offers and shipments, contact us. Our business hours are Monday to Friday from 9am to 2pm and from 4pm to 7pm.