Manchego Cheese D.O.P.


Definition: Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in “La Mancha” region. Manufacturing is made according to the requirements fixed by “The Council of the Denomination of Origin of Manchego Cheese”.
Ingredients: Manchega sheep´s milk, rennet, lactic ferments, calcium chloride and salt.
Presentation: Whole wheels and wedges in vacuum packed.
Storage Temperature: 4 – 8 º C.
Shelf life: 12 months for the wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.