Definition: Cheese made with pasteurized sheep milk.
Ingredients: Pure sheep milk , rennet, lactic ferments , calcium chloride and salt.
Presentation: Whole wheels and wedges in vacuum packed.
Storage temperature: 4 – 8 º C.
Shelf life: 12 months for the whole wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.
SOFT SHEEP CHEESE – 1 month curing
SEMI-CURED SHEEP CHEESE – 3 months curing
CURED SHEEP CHEESE – 6 months curing